Before visiting our friend whose wife just gave birth, Le Chink and I had dinner at Relik at Bonifacio Global City.
Our salad was the chicken fajita which was presented with its bread arranged in a way that reminded me of a triceratops ;-). This was my favorite dish of the night---particularly refreshing when the spicier dishes would get to me.
Our main course was the gambas and the beef salpicao. The gambas had a touch more heat than the salpicao; it went well with the lemon. The beef salpicao was tender and also very good.
The name of our dessert escapes me but it had lady fingers with a bit of orange peel covered in some yummy cream underneath its toasted crunchy top.
Relik (BGC) also features a quiz night on Tuesdays so trivia buffs can have their fun and eat it too. Enjoy!
