Tuesday, July 28, 2015

French Baker and Italianni's


Mother-daughter bonding over French Baker's chicken a la king, which is served in a flaky pastry with sides of veggies. Corn and carrots provide a touch of sweetness, while the dressing of the salad adds a touch of tartness. 


Later that evening, bond with Le Chink over Italianni's Sicilian salad and, a favorite dessert of my father, New York cheesecake. This one is particularly good, with the flavorful cheese balanced by the right amount of sweetness from the strawberry amaretto sauce. Yum.

No comments:

Post a Comment