Seem inspired to cook today. First, I did the chicken spread recipe my mother taught me when I was young. Then I tried cooking the rice for dinner using the byproduct: chicken broth.
So we had two versions of rice for tonight: plain and fried chicken broth rice.
When I tasted the plain version, I could not tell the difference between our regular rice and the chicken broth rice, but my sisters appreciated both versions. The proof is that there were no leftovers tonight. Bitin daw.
Yay! Another successful experiment. =)
Tonight's ulam was very simple: canned tuna in oil sauteed with onions.
The more complex part was the rice. After successfully cooking the rice in chicken broth, the second part of tonight's rice experiment was conducted as follows:
- minced and sauteed about six cloves of garlic in some of the tuna oil and a bit of margarine, followed by a diced half-carrot;
- added about two or three spoonfuls of the tuna with onion;
- then put half of the chicken broth rice into the pan;
- as a final touch, beat an egg white (unused from a previous night's recipe that called for one egg yolk) and mixed it with the rice, stirring continuously until no evidence of raw egg white was left.
So we had two versions of rice for tonight: plain and fried chicken broth rice.
When I tasted the plain version, I could not tell the difference between our regular rice and the chicken broth rice, but my sisters appreciated both versions. The proof is that there were no leftovers tonight. Bitin daw.
Yay! Another successful experiment. =)
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