Caffe Sant' Antonio (Silang, Cavite) has introduced their pizzeria which is open only on Fridays, Saturdays and Sundays. They serve super-thin pizzas baked in an authentic wood-fired brick oven brought all the way from Italy. Prices range from 285 to 315 pesos for each pizza.
You can watch your pizza being made at the counter fronting the oven. This is the unbaked Funghi pizza.
Pizza is placed in the oven...
And just a few minutes later, your pizza is ready to eat! Le Chink and Lady D liked this pizza best among the three flavors we tried.
This is my favorite... Vegetariana. Take some of the alfalfa sprouts and spread on a slice, roll it up and enjoy! The pizza is so thin and crunchy, the flavors just shine.
If you like your pizza to have a little more protein, try the Prosciutto. It resembles the Vegetariana but this time with slices of meat instead of alflafa sprouts. The trick to eating pizza served with arugula leaves is to roll it so the leaf doesn't dangle from your teeth in an awkward bite.
The pizza is served on round wooden trays that spin.
Perfect if you're reaching for a particular slice on the other side of the tray.
Perfect if you're reaching for a particular slice on the other side of the tray.
Cap the meal with a rich chocolate cake at the Cafe.
You can have it with caramel filling, as shown below (P75), or without.
I like the arugula. My sister likes the alfalfa. You can add your
favorite topping to any flavor for P58. This is a different flavor,
favorite topping to any flavor for P58. This is a different flavor,
the name escapes me but it's the one with beef.
We ordered extra alfalfa sprouts. Yum!
Actions speak louder than words so let me just say
that I have been to the pizzeria for three
consecutive Fridays with different friends
and have enjoyed each visit. Gustare!
